The dining room at Bistro Tartine in the evening: a round table with a lit candle and wine glasses in front of a red banquette, crystal chandeliers and the windows to the street

Bistro Tartine

Selected wines, good drinks and a lively atmosphere

A place for fine food, selected wines, good drinks and a lively atmosphere, and a setting where you gladly linger! A warm welcome!

Find us and book
Crystal chandeliers in the windows to the street one evening, with a drawn white curtain

Tartare, steak frites and seafood

Three tartares, four cuts of steak frites and oysters or moules frites, as the card has it.

A candle in a brass holder between wine glasses on a round table, a red banquette behind

Steak Frites menu

served with tomato salad, french fries, red wine jus & béarnaise sauce

250 g

Sirloin, Angus, Uruguay

475
250 g

Entrecôte, Uruguay

485
200 g

Beef Tenderloin Tournedos

495
500 g

Entrecôte Wagyu/Angus, Snake River Farm

2395

Extra sides

Herb butter · Green salad · Haricots verts55

Tartare menu

Classic Tartare

beef topside, tartare sauce, egg yolk, potato crisps, french fries295

Autumn Tartare

beef topside, Västerbotten cheese mayonnaise, crown dill pickled celeriac, fried oyster mushroom, dried porcini mushroom powder, chervil, french fries305

Seared Beef Tartare

beef topside, herb butter, red sauce, tomato salad, french fries, grilled sourdough285

Seafood

Oysters 6/12

Fine de Claire210/395

Moules Frites

blue mussels, shallots, garlic, white wine, butter, french fries, aioli, grilled sourdough295

The full menu

Lunch of the day

Monday to Friday, one dish a day. The whole lunch card is on the menu page.

The full lunch menu
  1. Monday: Coq au Vin

    red wine sauce, mushrooms, bacon, potato purée
    185
  2. Tuesday: Spiced Patties

    feta cheese salad, tzatziki, rosemary jus, couscous
    185
  3. Wednesday: Roast Pork Loin

    mushroom sauce, pickles, crushed potatoes, baked carrot
    185
  4. Thursday: Schnitzel

    chorizo butter, roasted corn salad, red wine jus, fried potatoes
    185
  5. Friday: Veal Tri-Tip

    green peppercorn sauce, garlic sautéed haricots verts, pommes château
    195

See you on Malmskillnadsgatan

Book a table online. Questions? Call or write.

Malmskillnadsgatan 42
111 57 Stockholm
08-564 326 60

info@bistrotartine.seInstagram

Opening hours

  • Monday11:00–22:00
  • Tuesday11:00–22:00
  • Wednesday11:00–23:00
  • Thursday11:00–23:00
  • Friday11:00–01:00
  • Saturday12:00–01:00
  • SundayClosed