À la carte
Seafood
Oysters 6/12
Fine de Claire210/395Moules Frites
blue mussels, shallots, garlic, white wine, butter, french fries, aioli, grilled sourdough295Starters
Country Pâté
grilled sourdough, cornichons, pickled salad, mustard215Chèvre Chaud
beets, goat cheese, salad, walnuts, honey175Escargots
snails, garlic, parsley, butter, grilled sourdough195Beef Tartare
beef topside, tartare sauce, egg yolk, potato crisps185Crispy Frog Legs
parsley, garlic, butter, grilled sourdough175Foie Gras au Torchon
duck liver, brioche, salad, onion jam225Bread Basket for 2
chicken liver mousse, levain baguette90
Tartare menu
Classic Tartare
beef topside, tartare sauce, egg yolk, potato crisps, french fries295Autumn Tartare
beef topside, Västerbotten cheese mayonnaise, crown dill pickled celeriac, fried oyster mushroom, dried porcini mushroom powder, chervil, french fries305Seared Beef Tartare
beef topside, herb butter, red sauce, tomato salad, french fries, grilled sourdough285Main courses
Turbot Fillet
bleak roe, beurre blanc, herb oil, compressed cucumber, peas, pressed potatoes650French Onion Soup
port wine, bacon, chicken stock, Gruyère, croutons285Niçoise Salad
seared tuna, baked egg, capers, olives, haricots verts, potatoes, anchovy mayonnaise295Chèvre Chaud
beets, goat cheese, salad, walnuts, honey285Pepper Steak Fillet
pepper steak tenderloin, cognac flamed pepper sauce, haricots verts, garlic sautéed potatoes505Braised Beef Cheeks
roasted pearl onions, carrot, red wine jus, potato puree365Steak Frites menu
served with tomato salad, french fries, red wine jus & béarnaise sauce
250 g
Sirloin, Angus, Uruguay
475250 g
Entrecôte, Uruguay
485200 g
Beef Tenderloin Tournedos
495500 g
Entrecôte Wagyu/Angus, Snake River Farm
2395Extra sides
Herb butter · Green salad · Haricots verts55Lunch
Lunch of the day Monday to Friday, and the lunch card.
Ask for the lunch of the day: call 08-564 326 60.